Cook

Based in Ilfracombe, you will be responsible for the day-to-day preparation of homely high-quality food in an efficient, hygienic and creative manner. You will be supported by a Head Chef and Kitchen Assistant, preparing a variety of fresh nutritious meals and refreshments whilst ensuring high standards of presentation and hygiene. You will work 30 hours per week on 10-hour shifts with every other weekend off and no split shifts, with no evening work required.

• Prepare and cook a variety of fresh nutritious meals and other refreshments, ensuring a nutritional and balanced diet

• Ensure the food is presented to a high creative standard

• Ensure high levels of hygiene, health and safety and cleanliness throughout the kitchen and food store areas

• Make sure that all food at point of serving is of the highest quality

• Constantly check the quality of the food being served to family members

• Control stock rotation to ensure the kitchen and food stores are always well stocked

• Prepare a range of delicious soft meals for those with swallowing difficulties

• Food and Hygiene Level 2

• Minimum 2 years' experience working in a commercial kitchen (preferred)

• HACCP training (desirable)

• Able to work confidently and proactively as part of a team

• Previous care home experience (advantage but not essential)