Sous Chef

Sous Chef

Location: Open Arms Hotel, Dirleton, East Lothian
Annual Pay: £37,000
Hours: Max 40 hours a week

We’re looking for a strong, reliable Sous Chef to support our Head Chef and help lead the kitchen day to day. This is a hands-on role for someone who enjoys good food, calm service, and working as part of a close-knit team.

The Role

• Support the Head Chef in running daily kitchen operations

• Lead services in the Head Chef’s absence

• Maintain high standards of food quality, consistency, and presentation

• Help with menu development, specials, and seasonal dishes

• Ensure food safety, hygiene, and allergen standards are met at all times

• Assist with ordering, stock control, and minimising waste

• Train, support, and motivate junior kitchen staff

What We’re Looking For

• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up

• Passion for fresh, seasonal food and well-executed classics

• Calm under pressure with strong organisational skills

• A team player with a positive, professional attitude

• Good knowledge of food safety and kitchen best practice