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7 hospitality roles across the UK. Nothing else.
PERFECT RECRUITMENT LTD5 weeks ago
Perfect Recruitment is recruiting an experienced Sous Chef for a well-established countryside hotel in Durham to lead a busy kitchen operation covering restaurant dining, hotel service, functions,...
The Open Arms Hotel14 weeks ago
Commis Chef Reports to: Head Chef / Sous Chef Location: The Open Arms Hotel Contract: Full-time / Permanent (maximum 40 hours per week) Salary: £13.50 per hour (£28,080 per annum), based on a maximum...
The Open Arms Hotel14 weeks ago
Sous Chef Location: Open Arms Hotel, Dirleton, East Lothian Annual Pay: £37,000 Hours: Max 40 hours a week We’re looking for a strong, reliable Sous Chef to support our Head Chef and help lead the...
Coast and Country Pubs19 weeks ago
Coast and Country Pubs is expanding rapidly across Scotland with 5 new venues opening in the next 3 months. We're recruiting multiple positions including chefs, sous chefs, commis chefs, deputy...
The Arms30 weeks ago
We are seeking a CDP or Sous Chef for a seasonal position on the Isle of Mull with an immediate start. Live-in accommodation is provided. This is an excellent opportunity for an experienced chef to...
Mingary Castle30 weeks ago
Join our 3 AA Rosette, Michelin-listed kitchen at Mingary Castle on Scotland's remote west coast. We're seeking an experienced Chef de Partie or Sous Chef with a strong work ethic and passion for...
Isle of Raasay Distillery30 weeks ago
Isle of Raasay Distillery is recruiting kitchen team members at Chef de Partie to Sous Chef level. You'll deliver service across breakfast, lunch and evening meals, assist with food preparation and...
