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The bartender is fully responsible for managing the bar and providing friendly, efficient beverage service to guests whilst maintaining a clean and organised bar area. The role involves preparing and serving alcoholic and non-alcoholic drinks, handling cashless transactions, playing music, and ensuring a positive customer experience in a Japanese izakaya-influenced setting. Staff will be cycled flexibly through various front-of-house positions to broaden experience and competencies.
Prepare and serve a variety of alcoholic and non-alcoholic beverages with appropriate presentation
Provide recommendations and guidance to guests on drink selections
Greet guests warmly and engage in friendly conversation to create a welcoming atmosphere
Take orders from guests, process transactions accurately, and handle card payments using the POS system
Anticipate and fulfil guests' needs, including offering to refill drinks
Maintain cleanliness and tidiness in the bar area, including wiping down counters and disposing of waste
Ensure bar equipment such as shakers, glassware, and utensils are cleaned, sanitised and properly stored
Monitor inventory levels of beverages and bar supplies, and restock as needed
Ensure safe and secure storage of stocks and supplies during closing
Clear tables and assist with reception and the cafe when required
Adhere to all licensing laws and regulations governing the sale and service of alcoholic beverages
Follow established procedures for responsible alcohol service, including checking identification
Assume responsibility for resolving day to day health and safety issues and report maintenance issues to management
Previous experience as a bartender or bar server in a restaurant, pub, or bar setting preferred
Level 2 food safety and hygiene certificate
Knowledge of alcoholic and non-alcoholic beverages, including cocktail recipes and garnishes
Excellent customer service and communication skills with the ability to interact professionally with guests
Strong multitasking abilities and the capacity to work efficiently in a fast-paced environment
Attention to detail and the ability to maintain cleanliness and organisation in the bar area
Flexibility to work evenings, weekends, and holidays as required
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TARKA HotelsTARKA is a fresh new concept that is revolutionising hostels and creating a whole new category of accommodation in the UK. TARKA’s USPs are its sleeping capsules, technology and design DNA, and our unique F&B concept. The capsule concept is already well established and successful in Japan and other parts of Asia. TARKA will create an upscale version of a capsule hotel that will appeal to a more diverse range of people than a traditional hostel. NANAKAI – our bar and restaurant – is based on an authentic Japanese Izakaya. It will offer high quality drinks and simple dishes which are served throughout the day. The bar and restaurant will be open to the public. TARKA is a rapidly growing start-up with experienced leadership and rapid national and international growth plans: Success in the pilot role will lead to senior international leadership roles very quickly.
11-50 employees